Biblioteca
Oltre 500 testi dedicati al mondo dei whisky, dei rum, dei distillati, del buon vivere, frutto della ricerca di Claudio Riva. La biblioteca di Rum / Whisky Club Italia è patrimonio della comunità degli appassionati ed è disponibile in consultazione presso la nuova sede dei Club a Molteno (LC).
Raccogliamo molto volentieri testi contemporanei e antichi non ancora in nostro possesso.
Disponibile la raccolta completa (dal #1) delle riviste Whisky Magazine e Whisky Advocate.
Per informazioni e prenotazioni si prega scrivere a dram@whiskyclub.it.
LA BIBLIOTECA DI RUM / WHISKY CLUB ITALIA
# | Autori | Titolo | Edizione |
---|---|---|---|
1 | aa.vv. | Scotch whisky | 1976 |
2 | Accolti, Piero | Il Mio amico whisky | 1963 |
3 | ADAMSON, GREGOR | ARRAN WATER. | 2019 |
4 | AIS | Enografia internazionale | |
5 | AIS | La degustazione | |
6 | Allhoff, Fritz; Adams, Marcus P. | Whiskey and Philosophy | 19/10/2009 Wiley |
7 | Andrews, Allen | The Whisky Barons | 1977 Neil Wilson Pub Limited |
8 | Angeloni, Umberto | Single Malt Whiskey | 2001 Brioni Roman Style USA |
9 | Ann, Appleford | Rothes 2001 and 'oor young days | |
10 | Arrigoni, Francesco | Franciacorta un vino, una terra | 2010 |
11 | Arthur, Helen | Single malt whisky : guida ai whisky di tutto il mondo | 1998 Idealibri |
12 | Arthur, Helen | The Connoisseur's Guide to Whisky: Discover the World's Finest Whiskies | |
13 | Arthur; Helen | A Teacher's Tale: 175 Years of Scotch Whisky Through the Eyes W.M. Teacher & Sons | |
14 | Arthur; Helen | Whisky: The Water of Life | |
15 | Arzak, Juan Mari | Arzak, recetas | Bainet Media |
16 | Ashworth, Liz | The Book of Bere | 07/09/2017 Birlinn |
17 | Atkinson, David | Galles | 2007 EDT srl |
18 | Ballato, Giustino | Il grande libro del Vermouth e dei liquori italiani | 2018 EDT |
19 | Banks, Iain | Raw Spirit | 2004 Random House |
20 | Barnard, Alfred | The Whisky Distilleries of the United Kingdom | 2008 Birlinn Publishers |
21 | Barrett, Kate | 100 Walks in Scotland | 2003 |
22 | Barzini, Stefania; Fassone, Fabio | Sale. Un pizzico non vale l'altro | 2007 David Sterry |
23 | Baxter; Colin | The Scotland Visitor Guide | Colin Baxter Photography Ltd |
24 | Beccaria, Gian Luigi | Misticanze | 2009 Garzanti Libri |
25 | Bell, Darek | Alt Whiskeys: Alternative Whiskey Recipes and Distilling Techniques for the Adventurous Craft Distiller | |
26 | Bénitah, Thierry | Piccola enciclopedia del whisky | 2002 |
27 | Bénitah, Thierry; Bellier, Jean-Marc; Dron, Emmanuel | Whisky | |
28 | Benzi, Cinzia; Cosimo, Laura Di | Sauternes. Viaggio alla scoperta di un vino dolce leggendario | 2012 |
29 | Bianchi, Adrien Grant Smith; Gaubert-Turpin, Jules | Il giro del mondo in 80 bicchieri. Appunti di viaggio da sorseggiare, dalle birre belghe al whisky giapponese | 2020 SLOWBOOK |
30 | Bielenberg, Andy | Locke's Distillery | 1993 |
31 | Bigano, Valerio | Whisky d'Italia | |
32 | Bigato, Valerio | Magnoberta cento anni di distillati | 2017 |
33 | Biolchini, Enrico; Cabella, Giorgio | Il pesce giusto. 50 gustose ricette che rispettano il mare | 2014 |
34 | Biondi, Daniele | La decade del rum | |
35 | Blundo, Irene | L'alambicco e la bambina | 2016 |
36 | Bonollo | Of Bonollo | |
37 | Borgianni, Lorenzo | Gingegneeria Applicata. Il giro d'Italia in 100 gin, raccontati dal Gingegnere | 2020 Il Forchetterie |
38 | Boucherie, Anthony | The art of making whiskey | |
39 | Bowditch, Lyndsey; Body, Scotland. Parliament. Corporate | The Scottish Parliament | 2009 |
40 | Branca Di Romanico, Niccolò | Branca sulle ali dell'eccellenza | |
41 | Bridgland, Nick | Dallas Dhu Distillery | 01/01/2002 |
42 | Briggs, Margaret | Whisky: The Water of Life | |
43 | Brooks, J. A. | Welcome to Iona | |
44 | Broom, Dave | Gin: The Manual | 06/10/2015 Mitchell Beazley |
45 | Broom, Dave | Rum | 2004 Agepe Editore |
46 | Broom, Dave | Rum: The Manual | 07/03/2017 Mitchell Beazley |
47 | Broom, Dave | The World Atlas of Whisky | 06/10/2014 Mitchell Beazley |
48 | Broom, Dave | The World Atlas of Whisky | 2010 |
49 | Broom, Dave | Whisky. Guida per intenditori | 2001 |
50 | Broom, Dave | Whisky: The Manual | Mitchell Beazley |
51 | Brown, Gordon | The Whisky Trails | 2000 Prion Books |
52 | Brown, Jared | Viaggio di spirito. La storia del bere: 2 | 2016 Readrink |
53 | Brown, Jared | Viaggio di spirito: La storia del bere: 1 | 2015 Readrink |
54 | Brown, Jared McDaniel; Miller, Anistatia Renard; (Foreword), Gary Regan | Spirituous Journey: A History of Drink, Book One | 10/06/2009 Jared Brown |
55 | Brown, Jared McDaniel; Miller, Anistatia Renard; (Foreword), Gary Regan | Spirituous Journey: A History of Drink, Book Two | 10/03/2010 Jared Brown |
56 | Brown, Jared McDaniel; Miller, Anistatia Renard; Broom, Dave | Cuba | 19/03/2009 Mixellany Limited |
57 | Bryson, Lew | Degustare il whisky. La guida completa ai piaceri unici dei migliori whisky al mondo | 2015 LSWR |
58 | Bryson, Lew | Tasting Whiskey | 21/10/2014 Storey Publishing |
59 | Bullock, Tom | Mezcal. La guida completa per vivere l'esperienza di un distillato unico al mondo | 2018 Giunti |
60 | Bunting, Chris | Drinking Japan: A Guide to Japan's Best Drinks and Drinking Establishments | Tuttle Publishing |
61 | Buonincontro, Aniello | Degustazione razionale. Con un'analisi del fenomeno sigaro | 29/10/2020 Odoya |
62 | Buxrud, Ulf | Japanese Whisky | 01/09/2008 Dataanalys Scandinavia Ab |
63 | Buxrud, Ulf | Rare Malts | 16/01/2006 Quiller Press |
64 | Buxton, Ian | 101 Whiskies to Try Before You Die | 2010 Headline Book Pub Limited |
65 | Buxton, Ian | Beer Hunter, Whisky Chaser: New writing on beer and whisky in honour of Michael Jackson. | 2009 Neil Wilson Publishing Ltd |
66 | Buxton, Ian | Glenfarclas 175 | 2011 Angels' Share |
67 | Buxton, Ian | Glenglanssaugh | |
68 | Buxton, Ian | The Enduring Legacy of Dewars | 2009 |
69 | Buxton, Ian | The Famous Grouse Whisky Companion: Heritage, History, Recipes and Drinks | |
70 | Buxton, Ian; Hughes, Paul S. | The Science and Commerce of Whisky | 12/2012 Royal Society of Chemistry |
71 | Calabrese, Salvatore | Cognac | 08/2005 Sterling Publishing Company, Inc. |
72 | Caldenby, Pär | Enjoying malt whisky : first refill edition : [the why, what, when and how of malt whisky] | 2007 Göteborg : Pär Caldenby |
73 | Caldwell, David H. | Islay | 2008 Birlinn Publishers |
74 | Cameron, Andrew | Edradour The Myth, The Mafia & The Magic | |
75 | Campbell, Jeff | Stati Uniti orientali | 2008 EDT srl |
76 | Campbell-Preston, Rosie | The Inverawe Smoked Fish Cookbook | |
77 | Camporesi, Carla Geri | A tavola con l'olio d'oliva | 1994 Pacini Fazzi |
78 | Cantini, Patrizia | Whisky. Storia e leggenda, usi e tradizioni del distillato più diffuso nel mondo | 1995 |
79 | Capuano, M.; Vallesi, Daniele | Home blending. L'hobby degli intenditori. Conoscere e miscelare sapientemente i tabacchi da pipa | 2016 |
80 | Carmichael, Gilbert | Old Islay | 1998 |
81 | Carney, James | Highland Games (Souvenir Guides) | |
82 | Carson, Gerald | The Social History of Bourbon | 31/08/2010 University Press of Kentucky |
83 | Casali, Lisa | Autoproduzione in cucina : fai da te tutto quello che di solito acquisti per risparmiare e mangiare bene | 2013 Gribaudo |
84 | Castellani, Vittorio | Coffee books Viaggio alle radici del caffè | |
85 | Cerantola, Davide | Whisky revolution festival 2018 | |
86 | Ceriani, Silvia | Oh com'è bella l'uva fogarina | 2009 |
87 | Chartreuse 1605 | Chartreuse the liqueur | |
88 | CHIVAS | The Strathisla story | |
89 | Clark, Gregor | Sicilia | 2014 EDT |
90 | Collins | Discovering Scotland (Atlas & Guide) | |
91 | Cosetti, Gianni | Vecchia e nuova cucina di Carnia | stampa 2008 Edizioni Andrea Moro |
92 | Council Of Europe | Cultura e tradizione della buona cucina in Europa : identità, diversità e dialogo | 2006 Sapere 2000 |
93 | Cowdery, Charles K. | Bourbon, Straight | 01/01/2004 Made & Bottled in Kentucky |
94 | CRAFT DISTILLING EXPO | The Craft Distilleries Directory 2020 | |
95 | Craig, David | On the Crofter's Trail | 01/01/2006 Birlinn Publishers |
96 | Cribb, Stephen; Cribb, Julie | Whisky on the Rocks | 01/01/1998 |
97 | Crowgey, Henry G. | Kentucky Bourbon | 01/02/2008 University Press of Kentucky |
98 | Curtis, Wayne | And a Bottle of Rum: A History of the New World in Ten Cocktails | 2018 Crown Pub |
99 | Daiches, David | Lo scotch whisky | 1972 Rizzoli |
100 | Dalmore | The DALMORE presents Richard Paterson 50 year anniversary | |
101 | Damonti, Marino | Il libro completo della grappa | 2005 |
102 | Danby, John M.A. | Fundamentals of Celestial Mechanics | Willmann-Bell, Inc |
103 | Dargie, Richard | Scottish Castles and Fortifications | 01/01/2004 |
104 | Darwen, James | La grande storia del whisky | Silvana |
105 | Darwen, James | La grande storia del whisky | c1993 Silvana editoriale |
106 | De Agostini | California | |
107 | Delves, Stuart | Creative Fire the story of Scotland'S greatest export | 2007 Cyan Communications |
108 | Devecchi, Marzio | A proposito di Armagnac | |
109 | Diageo | Port Ellen Distillery and Maltings | |
110 | Dolzan, Luigi | Dolzan distillatori da 170 anni | |
111 | Dominé, André | Vino | |
112 | Domus | Mediridiani 141 Scozia | |
113 | Donati, Bruno | Marzadro... e la passione continua | |
114 | Dow, Jim | Islands Galore | 2005 Black & White Pub Limited |
115 | Dreyer, Holger | The Legend of Port Ellen | 07/07/2008 |
116 | Drouin, Christian | Le livre des calvados : des racines normandes, une ambition mondiale | CORLET |
117 | Ducasse, Alain | J'aime London. La mia Londra del gusto in 100 indirizzi | 2014 |
118 | Edwards, Michael | Champagne | |
119 | Erdal, David | Local Heroes: How Loch Fyne Oysters Embraced Employee Ownership and Business Success | |
120 | Espenak, Pat & Fred | August 21, 2017 Get Eclipsed | |
121 | Eycken, Stefan Van | Whisky Rising | 04/04/2017 Cider Mill Press |
122 | Falconi, Ezio | Gli alcolici nel mondo dalla A alla Z | |
123 | Fallon, Steve; Williams, Nicola | Parigi. Con cartina | 2009 EDT srl |
124 | Ferro, Emanuela | CIOCCOLATO DI MODICA UN SAPORE UNICO NELLA CUCINA D' AUTORE | 2009 Gribaudo |
125 | Fireman, Payton | Distillery Operations | 15/05/2016 Payton Fireman Attorney at Law |
126 | Fitzpatrick, Karen | Images of Scotland | 01/04/2007 Lomond Publications, Incorporated |
127 | Flatt, Ben | Seasons of Flatt's | |
128 | Florentiis, Giuseppe De | L'uomo alla conquista dello spazio | 1974 |
129 | Forbes, R. J. | Short History of the Art of Distillation | ott-09 |
130 | Foss, Richard | Rum, A Global History | 2012 Reaktion Books |
131 | Gardyne, Tom Bruce | The Scotch Whisky Book | 2002 Lomond Publications, Incorporated |
132 | Gargano, Luca | Atlas du rhum | 2014 |
133 | Gargano, Luca | Nomade tra i barili | 2019 |
134 | Gasnier, Vincent | Bere bene | 2006 |
135 | Gawthrop, John | Berlino | 2011 Vallardi |
136 | Gemelli, Marco; Bellanca, Federico Silvio | Toscana da bere. Viaggio tra i cocktail bar, le storie e i luoghi della mixology | 2019 |
137 | Giaccone, L.; Signoroni, E. | Il piacere della birra. Viaggio nel mondo della bevanda più antica | 2017 |
138 | Gilli, Davies | Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes | |
139 | Giunti | Birra e... | |
140 | Giunti | Il vino | 1999 Giunti Editore |
141 | Giunti | La piccola bibbia della cucina vegetariana | 2009 |
142 | Giunti | Orto e frutteto biologico. Il grande libro | 2010 |
143 | Givens, Ron | Bourbon at Its Best : The Lore and Allure of America's Finest Spirits | 2008 Clerisy Press |
144 | Glenfiddich | The Whisky companion | |
145 | Glengoyne | Glengoyne being the true story of a small scottish Distillery (or nearly true) | |
146 | Gotti, Marco Guarnaschelli | Grande enciclopedia illustrata della gastronomia | 2007 |
147 | Grant, Ken | The life and times of Willie Whisky | |
148 | Greco, Silvio; Scaffidi, Cinzia | Guarda che mare. Come salvare una risorsa | 2007 |
149 | Green, Martin | Collecting Malt Whisky | 01/03/2007 Green Blake Enterprises Limited |
150 | Greenberg, Emanuel | Whiskey in the kitchen | |
151 | Gribaudo | I Distillati | |
152 | Groth, Jan; Adler, Arne | Whisky & Food | 01/09/2011 Grenadine Pub |
153 | Guagnini, Enrico; Zingales, Franco | Il whisky | 1978 |
154 | Guides, Fodor's Travel | Fodor's Pacific Northwest | 12/09/2017 Full-Color Travel Guide |
155 | Guidot, Mickaël | Whisky. Manuale per aspiranti intenditori | 2019 |
156 | Halley, Ned | Sandeman: Two Hundred Years of Port and Sherry | |
157 | Harrap, Simon; Nurney, Dave | RSPB Pocket Guide to British Birds | 13/10/2007 A&C Black |
158 | Harris, James Franklin; Waymack, Mark H. | Single-Malt Whiskies of Scotland | 01/1992 Open Court Publishing Company |
159 | Harvey; Graham | The Whisky Kitchen: 100 Ways with Whisky and Food | |
160 | Hedderwick, Mairi | Hebridean Pocket Diary 2014 (Diaries) | Birlinn Ltd |
161 | Helton, Justin; Pierce, Daniel S. | Corn from a Jar | 24/06/2013 |
162 | Highland Park | Highland Park a good foundation | |
163 | Hills, Phillip | Appreciating Whisky | 2002 Harper Uk |
164 | Hills, Phillip | APPRECIATING WHISKY | 06/02/2017 White Mule Press |
165 | Hills, Phillip | Scots on Scotch | 2002 Mainstream Publishing Company |
166 | Historic Scotland | Calanais: The standing stones | |
167 | Historic Scotland | Elgin Cathedral | |
168 | Historic Scotland | Stirling Castle | Historic Scotland |
169 | Historic Scotland | The ancient monuments of Shetland | |
170 | Historic Scotland | The Herring girls in Stornoway | |
171 | Historic Scotland | The Palace of Holyroodhouse | 03/2010 Royal Collection Publications |
172 | Hoffmann, Marc A. | Whisky | 2007 |
173 | Hopkins, Kate | 99 Drams of Whiskey: The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink | |
174 | Horrocks, Hilary | Glencoe | |
175 | Howlett, Leon | The Kentucky Bourbon Experience | set-11 |
176 | Hughes, John | Scotland's Malt Whisky Distilleries | 2009 History PressLtd |
177 | Hughes, John | Still Going Strong | 2005 Tempus Pub Limited |
178 | Humphreys, Rob | Londra | 2008 A. Vallardi |
179 | Humphreys, Rob | Scozia | 2009 A. Vallardi viaggi |
180 | Humphreys; Rob | The Rough Guide to Scottish Highlands and Islands (Rough Guide Travel Guides) | |
181 | Il Giornale | I Distillati volume primo | |
182 | Il Giornale | I Distillati volume secondo | |
183 | Il Sole 24 Ore | Sicilia, l'Italia del Gambero Rosso | |
184 | Insor, Istituto nazionale di sociologia Rurale | Atlante dei prodotti tipici | 2001 |
185 | Isherwood, Christine; Welsh, Mary | Walking the Isles of Islay, Jura and Colonsay | |
186 | Jackson, Michael | Atlante mondiale del whisky | 2005 |
187 | Jackson, Michael | Birra | 2008 |
188 | Jackson, Michael | Guida alle birre del mondo | 1999 |
189 | Jackson, Michael | Guida completa al whisky di malto | 2016 |
190 | Jackson, Michael | La guida di Michael Jackson Birra le migliori 500 | |
191 | Jackson, Michael | Malt Whisky Companion | 26/08/2015 |
192 | Jackson, Michael | Malt Whisky Companion 6th edition | 2010 DK Publishing (Dorling Kindersley) |
193 | Jackson, Michael | Michael Jackson's Complete guide to Single Malt Scotch | 1999 Running Press Book Publishers |
194 | Jackson, Michael | Scotland and Its Whiskies | 2005 Duncan Baird Publishers |
195 | Jackson, Michael | Storie nel bicchiere di birra, di whisky, di vita | 2006 |
196 | Jackson, Michael | Whisky | 2005 DK Publishing (Dorling Kindersley) |
197 | Jackson, Michael | Whisky | 2005 DK Publishing (Dorling Kindersley) |
198 | Jackson, Michael; Wright, Harry Cory | The Whiskies of Scotland | 2011 Duncan Baird Pub |
199 | Jackson; Michael | Malt Whisky Companion 5h edition | 2003 Gardners Books |
200 | Jackson; Michael | The World Guide to Whisky | Dorling Kindersley Publishers Ltd |
201 | Jameson, John and son | Truths about Whisky | 1920 circa, riproduzione |
202 | Jefford, Andrew | Peat Smoke and Spirit | 2004 |
203 | Jerez Sherry | The big book of sherry wines | 2006 Jerez de la Frontera : Consejo Regulador DO Jerez-Xeres-Sherry |
204 | Jones, Jacqui; Wilmot, Joan | Boxing Clever Cookbook | 01/11/2002 |
205 | Keay; John | Collins Encyclopaedia of Scotland | Trafalgar Square |
206 | Kergommeaux, De Davin | Canadian Whisky: the Portable Expert | 2012 McClelland & Stewart |
207 | Kilby, Ken | Coopers and Coopering | 04/03/2008 Shire Publications |
208 | Kraichgau | Alsazia | |
209 | Krass, Peter | Blood and Whiskey: The Life and Times of Jack Daniel | Wiley |
210 | Laing, Robin | The Whisky Muse : Collected and Introduced by Robin Laing | 2003 Luath Press Limited |
211 | Laing, Robin | The Whisky River | 25/11/2014 Luath Press Ltd |
212 | Laing, Robin | Whisky Legends of Islay | |
213 | Lamond, John | The Malt File, Second Edition | 1993 The Master of Malt |
214 | Lamond, John; Tucek, Robin | The Malt Whisky File | |
215 | Lamond, John; Tucek, Robin | The Malt Whisky File | 18/10/2007 Canongate Books |
216 | Lamont, Carla | The Ninth Wave | 01/10/2014 |
217 | Lawrence, Sue | Scots Cooking | 01/01/2002 Headline Book Pub Limited |
218 | Lerner, Daniel | Single Malt & Scotch Whisky | 2000 Konemann |
219 | Lerner, Daniel; Resnick, Jane | Single Malt & Scotch Whisky | 1998 |
220 | Liebaert, Alexis; Maya, Alain | Il grande libro della Pipa | |
221 | Locatelli, Giorgio | Made in Italy: Food and Stories | 25/03/2010 HarperCollins UK |
222 | Lochhead, Liz; McCall, Alexander; Himelfarb, Ellen; Jamie, Kathleen; Crick, Ser Bernard; MacLean, Charles | Jura taste island life | 2006 |
223 | Lockhart, Sir Robert Bruce | Scotch: Whisky of Scotland in Fact and Story | |
224 | Ludlow, Eddie | Whisky A Tasting Course | |
225 | Lukins, Jocelyn | Dolton Kingsware Whisky Flasks | |
226 | Luraghi, Elena; Rando, Cinzia | 52 weekend da sogno | 2011 |
227 | MacDougall, Dougie | As long as the water flows | |
228 | MacFarlane, Alan; MacFarlane, Iris | Oro verde. La straordinaria storia del tè | 2004 |
229 | Macilwain, Ian | Ardmore: A Portrait of a Malt Whisky Distillery at Work | |
230 | Macilwain, Ian | Bottled History | 01/01/2009 Envisage Books London |
231 | Mackenzie, Alexander | Stories of the Highland Clearances | |
232 | MacLean, Charles | Great Whiskies | 01/04/2011 Dorling Kindersley Ltd |
233 | MacLean, Charles | Il whisky nel mondo | 2020 Readrink |
234 | MacLean, Charles | La magia del whisky. Viaggio alla scoperta delle distillerie scozzesi | 2017 LSWR |
235 | MacLean, Charles | MacLeans Miscellany of Whisky | Max Press |
236 | MacLean, Charles | MacLean's Miscellany of Whisky | apr-05 |
237 | MacLean, Charles | Scotch Whisky | 2005 Sterling Publishing Company, Inc. |
238 | MacLean, Charles | Scotch Whisky | 2004 Mitchell Beazley |
239 | MacLean, Charles | The Scottish Toast Master | 04/04/2007 |
240 | MacLean, Charles | Whisky | 01/05/2008 Dorling Kindersley Ltd |
241 | MacLean, Charles | Whisky di Malto | 2003 |
242 | MacLean, Charles | Whiskypedia | 2009 Birlinn Limited |
243 | MacLean, Charles | World Whisky | 01/10/2009 Dorling Kindersley Ltd |
244 | Macleod; Iseabail | Pocket Guide to Scottish Words | |
245 | Macnab, P. A. | Mull & Iona (Pevenskey Island Guides) | 1995 David & Charles |
246 | Macnab; P.A. | Mull and Iona | 2008 David & Charles |
247 | MacNeill, Morag | Everyday Gaelic | 2006 Birlinn |
248 | Magazin, Whiskey | Whisky Magazine Tastings | 2008 Navigator Guides |
249 | Mald, Cyrille; Vingtier, Alexandre | Iconic whisky. Single malts & more | 2015 |
250 | Marchant, Ian | Isole, incontri, pub. Soprattutto pub | 2010 |
251 | Masini, Stefano; Scaffidi, Cinzia | Sementi e diritti. Grammatiche di libertà | 2008 |
252 | Matteucci, Sapo | C'era una vodka : un'educazione spirituale da 0° a 60° | 2010 GLF editori Laterza |
253 | Mazzola, Eleonora | Il whisky in Italia | |
254 | Mc Aleer, Neil | Guida all'universo | |
255 | McCrorie, Ian | Caledonian MacBrayne | gen-10 |
256 | McEvoy, John | Mezcal! Guida completa dall'Agave agli Zapotechi | 2016 Readrink |
257 | McHardy, Stuart | Tales of Whisky | 2010 Luath Press |
258 | McHardy, Stuart | Tales of Whisky | 2010 Luath Press |
259 | McIan, R. R. | The clans and tartans of Scotland | 1988 Bracken Books |
260 | Milroy, Wallace | Malt Whisky Almanac: A Taster's Guide | |
261 | Milroy, Wallace | Malt Whisky Almanac: A Taster's Guide | |
262 | Milroy, Wallace; Wilson, Neil | Whisky in Your Pocket | 01/03/2011 Waverley Books Limited |
263 | Minnekeer, Bob; Roesbeke, Stef; Verschetze, Andrew; Devos, Joris | Single Malt Flavours | 2011 Lannoo Publishers (Acc) |
264 | Minnick, Fred | Bourbon | 01/10/2016 Voyageur Press (MN) |
265 | Mitchell, Ian | Isles of the North: A Voyage to the Realms of the Norse | |
266 | Mitchell, Ian | Isles of the West: 4 | |
267 | Mitenbuler, Reid | Bourbon Empire: The Past and Future of America?s Whiskey | Viking |
268 | Mondadori | Egitto | 2002 |
269 | Mondadori | Londra | |
270 | Mondadori | Scozia | |
271 | Montaguère, Christian de; Gitany, Jerry | Un rhum averti en vaut deux ! | 17/10/2018 Larousse |
272 | Montaldo, Giancarlo | Teodoro Negro e il suo Toccasana Le Langhe tra storia e leggenda | |
273 | Monte, Antonio | La Distilleria De Giorgi a San Cesario di Lecce | 2007 Giada |
274 | Monteverde, Carlos León | Il maestro del tè | 2004 |
275 | Montgomery-Massingberd, Hugh; Sykes, Christopher Simon | Great Houses of Scotland | 01/01/1997 Laurence King Publishing |
276 | Moore, Graham | Malt Whisky | 11/2003 Crowood Press |
277 | Morgan, Nicholas | A Long Stride | 29/10/2020 Canongate Books |
278 | Morgan, Nick | Lagavulin 200 years | |
279 | Morrice, Philip | Guida allo scotch whisky | 1985 |
280 | Morrice, Philip | Schweppes Guide to Scotch | 1983 Alphabooks |
281 | Morton, Tom M. | Spirit of Adventure | 01/01/2007 |
282 | Mosher, Randy | Degustare le birre. Tutti i segreti della bevanda più buona del mondo | 2013 |
283 | Moss, Michael S.; Hume, John R. | The Making of Scotch Whisky | 2000 Canongate U.S. |
284 | MTV | Giravino. La prima guida ufficiale del Movimento turismo del vino | 2004 |
285 | Mulryan, Peter | Bushmills | 2009 Appletree Press (IE) |
286 | Mulryan, Peter | Irish Whiskey Guide | 01/06/2009 Appletree Press (IE) |
287 | Mulryan, Peter | The Whiskeys of Ireland | 2002 O'Brien Press, Limited, The |
288 | Murat, Simon Paul; Petroni, Fabio; Terziotti, Davide | My Name is Whisky. Single Malt Scotch Whisky. A Sky Full of Stars. Whisky Tales, Portraits and Poetry. Ediz. Italiana E Inglese | 2017 |
289 | Murray, James; Murray, Jim | Jim Murray's Whisky Bible 2005 | nov-04 |
290 | Murray, Jim | Classic Bourbon: Tennessee and Rye Whiskey [Gebundene Ausgabe]Jim Murray (Autor), Lucas Schobert (Übersetzer) | 1999 Hädecke |
291 | Murray, Jim | Classic Whisky Guide,The | 09/2009 Prion (GB) |
292 | Murray, Jim | Jim Murray's Complete Book of Whisky | 1997 Carlton Publishing Group |
293 | Murray, Jim | Jim Murray's Whisky Bible 2004 | 01/12/2003 Carlton Books Limited |
294 | Murray, Jim | Jim Murray's Whisky Bible 2006 | 2005 |
295 | Murray, Jim | Jim Murray's Whisky Bible 2007 | |
296 | Murray, Jim | Jim Murray's Whisky Bible 2008 | Dram Good Books Ltd |
297 | Murray, Jim | Jim Murray's Whisky Bible 2009 | ott-08 |
298 | Murray, Jim | Jim Murray's Whisky Bible 2010 | 01/10/2009 DRAM Good Books Limited |
299 | Murray, Jim | Jim Murray's Whisky Bible 2011 | |
300 | Murray, Jim | Jim Murray's Whisky Bible 2012 | Dram Good Books Ltd. |
301 | Murray, Jim | Jim Murray's Whisky Bible 2013 | 08/10/2012 Dram Good Books Limited |
302 | Murray, Jim | Jim Murray's Whisky Bible 2014 | 2013 Dram Good Books Limited |
303 | Murray, Jim | Jim Murray's Whisky Bible 2015 | 10/09/2014 Whitman Pub Llc |
304 | Murray, Jim | The Complete Guide to Whiskey | 1997 Jim Murray |
305 | Murray, Jim | The World Whisky Guide | |
306 | Neal, Charles | Calvados | 29/08/2011 Flame Grape Press |
307 | Newton, Norman S. | Skye (Pevensey Island Guides) | 1995 David & Charles |
308 | Newton, Norman S.; Croucher, Derek | The North-West Highlands | 2001 David & Charles |
309 | Ngv | Mille birre da tutto il mondo | 2006 |
310 | Nixon; McCaw | The Compleat Distiller (Revised 2nd Edition) | The Amphora Society |
311 | Norrington-Davies, Tom; Hilferty, Trish | Game | 05/11/2009 Absolute Press |
312 | Norton; P., Arthur | Norton's Star Atlas and Reference Handbook | 1989 Longman |
313 | Nouet, Martine | A Table: Whisky from Glass to Plate | 2016 |
314 | Nown, Graham | Laphroaig no half measures | |
315 | O’Connor, Fionnán; Group, The Images Publishing | A Glass Apart | 28/08/2015 Images Publishing |
316 | Odello, Luigi | Acqueviti manuale del degustatore | |
317 | Odello, Luigi | Analisi sensoriale : l'approccio facile | 2004 Centro studi e formazione assaggiatori |
318 | Odello, Luigi | Analisi sensoriale: i test descrittivi | 2007 Centro Studi Assaggiatori |
319 | Odello, Luigi | Conoscere e apprezzare i liquori | 1998 Centro Studi e formazione assaggiatori |
320 | Odello, Luigi | Il codice sensoriale. Grappa | 2014 |
321 | Odello, Luigi; Giomo, Andrea; Versini, Giuseppr; Zironi, Roberto | Grappa Analisi Sensoriale & Tecnologia | |
322 | Odello, Luigi; Violoni, Manuela | Sensi, cervello, analisi sensoriale | 2006 Centro Studi Assaggiatori |
323 | Odello, Luigi; Violoni, Manuela; Falciati, Luca; Bogetti, Sandra | Analisi sensoriale. Psicofisiologia della percezione | 2017 |
324 | Offringa, Hans | A Field Guide to Whisky : How to Choose It, How to Drink It, How to Talk about It | 2017 Artisan |
325 | Offringa, Hans | Bourbon and Blues | 08/2011 Conceptual Continuity |
326 | Offringa, Hans | Malts & Jazz | 07/02/2013 Vof Conceptual Continuity |
327 | Offringa, Hans | Whisky & Jazz | 01/07/2009 Evening Post Books |
328 | Offringa; Hans | A Taste of Whisky | 2007 d'Jong Hond |
329 | Ogilvie, Malcolm Alexander | Isle of Islay | 2003 |
330 | ONAV | Dispense di enologia | |
331 | ONAV | L'assaggio del vino | |
332 | Owens, Bill; Dikty, Alan | The Art of Distilling Whiskey and Other Spirits | nov-09 |
333 | Owens, Bill; Dikty, Alan; Faulkner, Andrew | The Art of Distilling, Revised and Expanded | 22/01/2019 Quarry Books |
334 | Pacult, F. Paul | A Double Scotch: How Chivas Regal and The Glenlivet Became Global Icons | Wiley |
335 | Pacult, F. Paul | American Still Life : The Jim Beam Story and the Making of the World's #1 Bourbon | 2003 Wiley & Sons, Incorporated, John |
336 | Paolo, ORLANDO Ruggero - ROSSO Francesco - MONELLI | MISTER ALCOL. I LIQUORI E GLI ALCOL DI TUTTO ILMONDO. | s.d. (1960 ca.) Canesi, |
337 | Paris, Philip | Orkney's Italian Chapel: The True Story of an Icon | B & W Pub |
338 | Pastrello, Giovanni | Il nuovo fascino della birra | 2014 Agrilavoro |
339 | Paterson, Richard; Smith, Gavin D. | Goodness Nose | 23/10/2008 Neil Wilson Pub Limited |
340 | Pellegrini SpA | Distillati storia e tecnica dell'arte di produrre spirit | |
341 | Pellegrini, Moreno | In viaggio nelle valli del whisky | |
342 | Pellegrini, Moreno | In viaggio nelle valli del whisky | 1982 |
343 | Pellegrino, Davide | Il piacere del tè. Guida completa. Conoscere, preparare e degustare la bevanda più antica del mondo | 2006 |
344 | Petrini, Carlo | Terra Madre | 2009 Giunti Editore |
345 | Peynaud, Émile | Il gusto del vino. Il grande libro della degustazione | 2002 |
346 | Phillips, Matt | Etiopia e Eritrea | 2007 EDT |
347 | Piccinino, Fulvio | Amari e Bitter - Storia e produzione dagli speziali ai bartender | 2019 Graphot |
348 | Piccinino, Fulvio | Il gin italiano | 2018 Graphot |
349 | Piccinino, Fulvio | Il Vermouth di Torino. Storia e produzione del più famoso vino aromatizzato | 2019 Graphot |
350 | Piccinino, Fulvio | Saperebere. La cultura del bere responsabile | 2015 Graphot |
351 | Pigazzi, Ivano; Tentori, Paolo | L'età del mosto i colori della vecchiaia in terra montana | |
352 | Pini, Udo | Whiskey | 2003 Feierabend Verlag, Ohg |
353 | Pinto, Leonardo | Il mondo del Rum | 2018 Tecniche Nuove |
354 | Planet, Lonely; Baker, Mark; Bennetts, Marc; Lemer, Ali; Butler, Stuart; Leonov, Tatyana; Richmond, Simon; Holden, Trent; Masters, Tom; Morgan, Kate | Lonely Planet Russia | 03/2018 Lonely Planet |
355 | Platman, Lara | Spirit of Place | 01/10/2015 Quarto |
356 | Poggi, Fabrizio | Angeli perduti del Mississippi. Storie e leggende del blues | 2015 |
357 | Pokhlebkin, Vilʹi︠a︡m Vasilʹevich | Storia della vodka | 2000 |
358 | Prebble, John | The Highland Clearances | 1969 Penguin UK |
359 | Quine, David A. | St Kilda | apr-08 |
360 | Quinn, Tom | The Whisky Companion | 11/2005 Think Books |
361 | Ramella, Angelo | Il libro completo del whisky. Storia, lavorazione, degustazione, varietà di tutto il mondo | 2007 |
362 | Ramella, Angelo | Whisky. Conoscere e riconoscere le varietà di whisky e degustare le migliori produzioni del mondo | 2006 |
363 | Ratti, Renato | Come degustare i vini | |
364 | Red Cell Scotland | The Gaelic rings | |
365 | Reekie, Jennie | The London Ritz Book of Christmas | Ebury Press |
366 | Regan, Gary | Il gin compendium | 2015 Readrink |
367 | Reid, Donald | The Larder: The Guide to Scotland's Food and Drink | |
368 | Repubblica | L'enciclopedia della cucina internazionale 27 Whisky | |
369 | Richards, Eric | The Highland Clearances | |
370 | Ridley, Neil; Harrison, Joel | Distilled | 07/04/2015 Mitchell Beazley |
371 | Rintoul, Fiona; BORKOWSKI, Konrad | Whisky Island | 10/06/2016 |
372 | Risen, Clay | American Whiskey, Bourbon & Rye | 05/11/2013 Sterling Epicure |
373 | Rivans, Stuart; Greig, Stuart | Whisky Dream | 2008 Birlinn Publishers |
374 | Robb, J. Marshall | Scotch Whisky an illustrated guide | |
375 | Ronde, Ingvar | Malt Whisky Yearbook 2006 | |
376 | Ronde, Ingvar | Malt Whisky Yearbook 2007 | 2006 MagDig Media Ltd |
377 | Ronde, Ingvar | Malt Whisky Yearbook 2008 | 16/10/2007 MagDig Media Ltd |
378 | Ronde, Ingvar | Malt Whisky Yearbook 2009 | |
379 | Ronde, Ingvar | Malt Whisky Yearbook 2010 | |
380 | Ronde, Ingvar | Malt Whisky Yearbook 2011 | Magdig Media Ltd |
381 | Ronde, Ingvar | Malt Whisky Yearbook 2012: The Facts, the People, the News, the Stories | |
382 | Ronde, Ingvar | Malt Whisky Yearbook 2013: The Facts, the People, the News, the Stories | |
383 | Ronde, Ingvar | Malt Whisky Yearbook 2014: The Facts, the People, the News, the Stories | |
384 | Ronde, Ingvar | Malt Whisky Yearbook 2015 | nov-14 |
385 | Ronde, Ingvar | Malt Whisky Yearbook 2016 | ott-15 |
386 | Ronde, Ingvar | Malt Whisky Yearbook 2017 | 01/10/2016 |
387 | Ronde, Ingvar | Malt Whisky Yearbook 2018 | 26/10/2017 |
388 | Ronde, Ingvar | Malt Whisky Yearbook 2019: The Facts, The People, The News, The Stories | 28/10/2018 MagDig Media Ltd |
389 | Ronde, Ingvar | Malt Whisky Yearbook 2020 | 17/10/2019 |
390 | Ronde, Ingvar | Malt Whisky Yearbook 2021 | 28/10/2020 MagDig Media Ltd |
391 | Rosati, Mauro; Verrini, Luigi | Atlante Qualivita : i prodotti agroalimentari italiani DOP IGP STG : 2009 | 2008 Edizioni del Gusto |
392 | Roskrow, Dominic | 1001 Whiskies You Must Taste Before You Die | 2012 1001 (Universe) |
393 | Roskrow, Dominic | The World's Best Whiskies: 750 Essential Drams from Tennessee to Tokyo | Stewart, Tabori and Chang |
394 | Roskrow, Dominic | Whiskies (Collins Need to Know?) (Collins Gem) | |
395 | Roskrow, Dominic | Whisky Giapponese | 2018 LSWR |
396 | Roskrow, Dominic | World's Best Whiskies: 750 Unmissable Drams from Tain to Tokyo | |
397 | Rossella, Carlo | Vodka. Superalcolici e socialismo reale | 2008 |
398 | Rotherham, Ian D | Peat and Peat Cutting | 18/08/2009 Shire Publications |
399 | Rough Guides | Amsterdam prima edizione | |
400 | Rough Guides | Irlanda seconda edizione | |
401 | Rough Guides | Scozia seconda edizione | |
402 | Rough Guides | Spagna del Sud e Madrid | |
403 | Routard | Normandia e Bretagna | gen-15 |
404 | Routard | Scozia | 2011 Il viaggiatore |
405 | Rowthorn, Chris | Giappone | 2012 EDT srl |
406 | Rscds | A guide to scottish country dancing | |
407 | Russell, Inge; Stewart, Graham | Whisky technology production and marketing | 11/08/2014 Academic Press |
408 | Sacarto, Douglas M. | Guidebook to Whiskey and Other Distilled Spirits in Colorado, New Mexico and Wyoming | 30/05/2018 |
409 | Samaroli, Silvano S. | Whisky eretico | 2016 |
410 | Samuels, Bill Jr | Maker's Mark : My Autobiography | 2000 Regency Books, Incorporated |
411 | Savelli, Giulio | Sigaro mio | |
412 | Schei, Liv Kjorsvik | The Shetland Isles | 2006 Colin Baxter Photography |
413 | Schmid, Albert W. A. | The Kentucky Bourbon Cookbook | 2010 University Press of Kentucky |
414 | Schobert, Walter | The Whisk(e)y Treasury | 2002 Neil Wilson Pub Limited |
415 | Scott, Berkeley; Scott, Jeanine | The Kentucky Bourbon Trail | 2009 Arcadia Publishing |
416 | Shaw, P. Carol | Collins Gem Whisky (Collins Gems) | 1993 HarperCollins Publishers |
417 | Shetland Museum | Shetland Museum and Archives Guide Book | Shetland Amenity Trust |
418 | Shipman, Harry L. | L'universo inquieto | 1984 |
419 | Sicheri, Giuseppe | I distillati. La storia, le tecniche di produzione, la degustazione, i cocktail più noti | 2012 Hoepli |
420 | Sicheri, Giuseppe | Sommelier. Imparare a degustare in 10 lezioni | 2005 |
421 | Simonis, Damien | Barcellona | 2004 White star |
422 | Slow Food | 1000 ricette delle Osterie d’Italia : le vere ricette della tradizione delle migliori osterie di tutta Italia scelte da Slow Food editore x Eataly | 2007 Slow Food |
423 | Slow Food | Alto Adige Südtirol : tra masi e castelli, laghi e cime alpine, strade del vino e sapori mitteleuropei | |
424 | Slow Food | Atlante delle vigne di Langa | 2000 Slow Food |
425 | Slow Food | Barolo e Barbaresco | 2006 |
426 | Slow Food | Brodi, zuppe e minestre | 2015 |
427 | Slow Food | Carni bovine, suine e ovine | 2014 |
428 | Slow Food | Dizionario della cucina regionale italiana | 2008 |
429 | Slow Food | Extravergine | 2000 |
430 | Slow Food | Frutti di mare e crostacei | 2014 |
431 | Slow Food | Gelati e budini | 2013 |
432 | Slow Food | Guida ai vitigni d'Italia | 2005 |
433 | Slow Food | Guida alle birre d'Italia : 2009 | 2008 Slow Food |
434 | Slow Food | I presidi del mondo | |
435 | Slow Food | Il grande viaggio nel vino italiano. Racconti inediti di vita, vigne, vini | 2016 |
436 | Slow Food | Il pesce | 2013 |
437 | Slow Food | Il piacere del vino. Come imparare a bere meglio | 2016 |
438 | Slow Food | Il vino: piacere e cultura | 2008 Slow Food |
439 | Slow Food | Italian Cheese : A Guide to Its Discovery and Appreciation | 2005 Slow Food |
440 | Slow Food | Itinerario nella terra del duca | 2010 |
441 | Slow Food | La dea bottiglia. Racconti di assetati e bevitori | 2008 |
442 | Slow Food | La grande cucina delle osterie d'Italia | 2013 |
443 | Slow Food | La pasta. 600 piatti della tradizione regionale | 2010 |
444 | Slow Food | La risurrezione della rosa. Agricoltura, luoghi, comunità | 2006 |
445 | Slow Food | La vigna, il vino e la biodinamica | 2008 |
446 | Slow Food | Langhe e Roero. Sulle colline dei grandi vini tra natura, storia e piaceri della tavola | 2011 |
447 | Slow Food | Le insalate | 2013 |
448 | Slow Food | L'Italia del pane | 2002 |
449 | Slow Food | Locande d'Italia : antologia della buona accoglienza : 2011 | 2010 Slow Food |
450 | Slow Food | L'orto in cucina. 760 piatti di verdure e legumi | 2012 |
451 | Slow Food | Marmellate e conserve | |
452 | Slow Food | Master of food BIRRA | |
453 | Slow Food | Master of food DISTILLATI E ALCOLATI | |
454 | Slow Food | Master of food TÈ | |
455 | Slow Food | Montalcino e Montepulciano : Val d'Orcia e dintorni | 2006 Slow Food |
456 | Slow Food | Osterie d'Italia 2018. Sussidiario del mangiarbere all'italiana | 2017 Guide |
457 | Slow Food | Pane, pizze e focacce | 2012 |
458 | Slow Food | Paste fresche e gnocchi | 2012 |
459 | Slow Food | Pollame e animali da cortile | 2014 |
460 | Slow Food | Ricette di osterie d'Italia | 2004 Slow Food |
461 | Slow Food | Ricette di osterie e ristoranti del Monferrato | 1997 Slow Food |
462 | Slow Food | Salento : Lecce e il barocco, le terre dei vini e della taranta, il fascino dei due mari | |
463 | Slow Food | Salumi d'Italia | 2001 Slow Food |
464 | Slow Food | Spuntini e stuzzichini | |
465 | Slow Food | Terra madre | 2006 Slow Food Editore |
466 | Slow Food | Trentino | 2004 Slow Food Editore - Bra (CN) |
467 | Slow Food | Verdure e legumi | 2002 |
468 | Smith, Frederick H. | Caribbean Rum | 2008 |
469 | Smith, Gavin | The Scottish Beer Bible | 2001 Mercat Press Books |
470 | Smith, Gavin D. | A to Z of Whisky | 1997 Neil Wilson Pub Limited |
471 | Smith, Gavin D. | Scotch Whisky | 1999 Alan Sutton Publishing |
472 | Smith, Gavin D. | Stillhouse Stories, Tunroom Tales | Angels' Share |
473 | Smith, Gavin D. | The Secret Still | 2002 Birlinn Limited |
474 | Smith, Gavin D. | The Whisky Men | 2005 Birlinn Publishers |
475 | Smith, Gavin D. | Whisky | 12/2006 Facts Figures & Fun |
476 | Smith, Gavin D. | Whisky Wit and Wisdom | 05/2010 Waverley Books Limited |
477 | Smith, Gavin D.; Wallace, Graeme | Ardbeg | mag-08 |
478 | Smith, Gavin D.; Wallace, Graeme | Discovering Scotlands Distilleries | |
479 | Staffa, Davide | Il grande libro dei rum. Atlante dedicato al rum ed al suo mondo a 360 gradi | 2013 |
480 | Staffa, Davide | Le icone mondiali dei rum-World icons of rum. Ediz. bilingue | 2020 Autopubblicato |
481 | Steadman, Ralph | Still Life with Bottle: Whisky According to Ralph Steadman | |
482 | Stephenson, Tristan | Rum revolution. Ediz. italiana | 2018 Readrink |
483 | Sterling, Cynthia | Branding: Distilled | 27/02/2015 |
484 | Stewart, Katharine | A Croft in the Hills | |
485 | Stirk, David | Malt Whisky Guide | 01/01/2002 |
486 | Stirk, David | The Distilleries of Campbeltown: The Rise and Fall of the Whisky Capital of the World | 26/08/2005 Angels Share |
487 | Stursa, Scott | Distilled in Oregon: A History & Guide with Cocktail Recipes | 2017 Arcadia Publishing |
488 | SWA | Scotch Whisky domande e risposte | |
489 | SWA | Scotch Whisky questions & answers | |
490 | SWA | The Scotch Whisky Association 100 years of achievement | |
491 | Szor, Daniel | Spirit Guide: In Search of an Authentic Life | Independently published |
492 | Tait, Charles | A Souvenir Guide to Orkney | Charles Tait Photographic |
493 | Tait, Charles | The Western Isles Guide Book: Charles Tait Guide Books | |
494 | Tait; Charles | The Orkney Guide Book third edition | |
495 | Taylor, Kenny | Scotland's Nature and Wildlife | |
496 | TCI | I negozi storici di Lombardia | |
497 | TCI | L'Italia da scoprire Viaggio nei centri minori | |
498 | TCI | Turismo del vino in Italia | 2003 Touring club italiano |
499 | Terziotti, Davide; D'Alberto, Vittorio | Lo spirito del gin. Storia, aneddoti, tendenze e cocktail | 05/2017 White Star |
500 | Terziotti, Davide; Righi, Massimo; Duca, Rino; Petroni, F. | Whisky. Storia e cultura del single malt | 22/09/2020 White Star |
501 | Terziotti, Davide; Riva, Claudio | Lo spirito del whisky. Storia, aneddoti, tendenze e cocktail | 2019 White Star |
502 | Texereau, Jean | How to Make a Telescope | 1984 Willmann-Bell, Incorporated |
503 | Thompson, Francis | Uists and Barra | 01/03/2008 |
504 | Thompson, Francis; Croucher, Derek | Lewis and Harris | 01/01/2007 David & Charles Publishers |
505 | Townsend, Brian | Scotch Missed: Lost Distilleries of Scotland | 14/06/2004 Angel's Share |
506 | Townsend, Brian | The Lost Distilleries of Ireland | 1999 Interlink Publishing Group Incorporated |
507 | Trotter, Christopher | Scottish Cookery | |
508 | Turin, Luca | The Secret of Scent | 17/05/2007 |
509 | Udo, Misako | The Scottish Whisky Distilleries | 01/01/2006 Black & White Publishing |
510 | Udo, Misako | The Scottish Whisky Distilleries | 01/01/2005 |
511 | Vallesi, D. | Annuario dei tabacchi per pipa. Una pratica raccolta di 200 recensioni sulle miscele da pipa utile per tutti i fumatori. Edizione 2019 | 2018 |
512 | Vallesi, Daniele; Capuano, Maurizio; Forti, Ivan | Gusto italiano. Il percorso nel piacere | 2018 |
513 | Van Gils, Marcel; Offringa, Hans | 200 years of Laphroaig | |
514 | Van Gils, Marcel; Offringa, Hans | The Legend of Laphroaig | 2007 |
515 | Veach, Michael R. | Kentucky Bourbon Whiskey | 2013 University Press of Kentucky |
516 | Ver, Berkmoes Ryan; Zimmerman, Karla | Olanda | 2013 |
517 | Verni, Piero | Guida all'India | c1986 Purana/Moizzi |
518 | Walker, Benedict | Lonely Planet Southwest USA | 2018 |
519 | Wallace, Graeme; Wallace, Derek | Bonnie Scotland | 2005 GW Publishing |
520 | Walton, Stuart | Whisky Cocktails | 2008 Lorenz Books |
521 | Ward, Craig | The Glenkinchie story since 1723 | |
522 | Watman, Max | Chasing the White Dog : An Amateur Outlaw's Adventures in Moonshine | 2010 Simon & Schuster |
523 | Waymack, Mark H.; Harris, James F. | The Book of Classic American Whiskeys | 1995 Open Court Publishing |
524 | Weglarz, Cyril | Les silencieux. Du r(h)um et des hommes | 2019 Velier |
525 | Weglarz, Cyril | The Silent Ones. Of Rum and Men | 2020 Velier |
526 | Welsh, Mary | Walking the Western Isles | 22/03/2006 Clan Walk Guides |
527 | WhiskyMag | Great Whisky bars of the world 2011 | |
528 | WhiskyMag | Great Whisky bars of the world 2012 | |
529 | WhiskyMag | Great Whisky bars of the world 2013 | |
530 | WhiskyMag | Great Whisky bars of the world 2014 | |
531 | Whiteman, Kate; Sweetser, Wendy | The Cook's Guide to Fish & Seafood | 2009 Apple Press |
532 | Willis, Douglas P. | Crofting | 2001 John Donald Publishers |
533 | Willkie, Herman Frederick; Prochaska, Joseph A.; Bill, Owen | Fundamentals of Distillery Practice | 1943 White Mule Press |
534 | Wilson, C Anne | Water of Life : A History of Wine-distilling and Spirits from 500 BC to AD 2000 | |
535 | Wilson, Carol; Trotter, Christopher | Scottish heritage food and cooking | 2009 Anness House |
536 | Wilson, Carol; Trotter, Christopher | Scottish Heritage Food and Cooking | 2005 |
537 | Wilson, Neil | Ardbeg the jewel of Islay | |
538 | Wilson, Neil | The Island Whisky Trail | 2003 Neil Wilson Pub Limited |
539 | Wishart, David | Il gusto del whisky. Riconoscere i grandi single malt | 2006 |
540 | Wishart, David | Whisky Classified | 14/11/2011 Pavilion |
541 | Wouters, Manuel | Gin & tonic: around the world in 80 gins | Njam! |
542 | Wright, Clarissa Dickson | The Haggis | 1996 Appletree Press (IE) |
543 | Wright, Gordon; Tait, Norman | The Isle of Jura | 1998 |
544 | Yenne, Bill | Guinness | 05/10/2007 John Wiley & Sons |
545 | YOUNGS | Youngs: Celebrating Seafood | |
546 | Youngson; Peter | Jura: Island of Deer | |
547 | Zagatti, Valentino | The Best Collection of Malt part two | 2004 |
548 | Zagatti, Valentino | The best collection of malt scotch whisky | 1999 Formagrafica |
549 | Похлебкин, Вильям Васильевич; Pokhlebkin, William | A History of Vodka | 1992 Verso |
LA MEDIATECA DI RUM / WHISKY CLUB ITALIA
# | Titolo | Autori | Edizione | Tipo |
---|---|---|---|---|
1 | Angels' Share | Ken Loach | 24/09/2012 Sixteen Films | DVD |
2 | Arran, the true spirit of nature | aa.vv. | The Isle of Arran Distillers | DVD |
3 | Beer Hunter, the movie | aa.vv. | 2013 Wander Media Productions | DVD |
4 | Bowmore, the Distillers art | aa.vv. | Morrison Bowmore | DVD |
5 | Castles of Scotland 3 DVD | aa.vv. | Scottish Television | DVD |
6 | Dalwhinnie Distillery | aa.vv. | Diageo | DVD |
7 | Edinburgh Military Tattoo 2007 | aa.vv. | 2007 BBC | DVD |
8 | Edinburgh Military Tattoo 2008 | aa.vv. | 27/10/2008 BBC | DVD |
9 | Edradour | aa.vv. | 2007 Single Malt Productions | DVD |
10 | Gonzalez Byass sherry | aa.vv. | Gonzales Byass | DVD |
11 | Hebrides: Islands On The Edge | aa.vv. | 05/08/2013 BBC | DVD |
12 | Igus Orchestra - Memories Of Scotland volume I | Igus Orchestra | 23/07/2007 Lochshore | DVD |
13 | Islands Of Scotland | aa.vv. | Enlightenment Media | DVD |
14 | Islay ('S ann an ìle) | aa.vv. | BBC | DVD |
15 | La Parte Degli Angeli | Ken Loach | 22/05/2013 BIM | DVD |
16 | Local Hero | Forsyth, Bill | 1983 Celandise Films | DVD |
17 | Moods of Shetland | aa.vv. | Visit Shetland | DVD |
18 | Mountains of Scotland | aa.vv. | Enlightenment Media | DVD |
19 | Noble spirits : the film trilogy : the story of cognac, rum and Whisky 3 DVD | Mats Omne | 2003 J&M Feature Film | DVD |
20 | Noss, wildlife adventures in Shetland | Jonathan And Andy Wills | 2001 Seabirds and Seals | DVD |
21 | On The Whisky Trail | aa.vv. | 27/01/2003 Delta | DVD |
22 | Reflections of Shetland | Frances Taylor | 2007 Frances Taylor | DVD |
23 | Rivers of Scotland | aa.vv. | Enlightenment Media | DVD |
24 | Saor Patrol - Hands Across The Border | Saor Patrol | 02/11/2009 Banshee Records (Alive) | DVD |
25 | Scotland | Heehaw Publishing, Richard Smith, Sandrine Bourdette, Shona Lumsden, Craig Collinson | 01/08/2006 | DVD |
26 | Seeing Scotland | Charlie Waite | Scottish and Grampian TV | DVD |
27 | Step We Ceilidh, how to do 13 popular Ceilidh dances | aa.vv. | Independent Video Productions | DVD |
28 | The Igus Orchestra - Memories of Scotland Volume 2 DVD | Igus Orchestra | 23/07/2007 Lochshore | DVD |
29 | The Malt Project, Volume 1, Islay, 2 DVD | aa.vv. | 2003 Jack Oswald Communications | DVD |
30 | The Malt Project, Volume 2, The Islay Malt & Music Festival, 2 DVD | aa.vv. | 2004 Jack Oswald Communications | DVD |
31 | The Malt Project, Volume 3, The Highland & Lowland Distilleries, 2 DVD | aa.vv. | 2004 Jack Oswald Communications | DVD |
32 | The Malt Project, Volume 4, Whisky Distilleries of Speyside, 2 DVD | aa.vv. | 2005 Jack Oswald Communications | DVD |
33 | The Malt Project, Volume 5, The Spirit of Speyside Festival | aa.vv. | 2006 Jack Oswald Communications | DVD |
34 | The Malt Project, Volume 6, Coastal & Island Distilleries, 2 DVD | aa.vv. | 2008 Jack Oswald Communications | DVD |
35 | The Malt Project, Volume 7, Islay Revisited and Hidden Treasures, 2 DVD | aa.vv. | 2009 Jack Oswald Communications | DVD |
36 | The Oban Distillery Experience | aa.vv. | Atlantic Street Productions | DVD |
37 | The Old Pulteney story | aa.vv. | Old Pulteney | DVD |
38 | The Rough Guide to Scottish Folk | aa.vv. | World Music Network | CD |
39 | The Royal Edinburgh Military Tattoo 2010 | aa.vv. | 2010 BBC | DVD |
40 | The Sound of Whisky, a pronunciation guide to scotch whisky names | aa.vv. | Scotch Whisky Directory Productions | CD |
41 | The Speyside Cooper age | aa.vv. | Speyside Cooperage | DVD |
42 | The Tomintoul | aa.vv. | Angus Dundee Distillers | DVD |
43 | The Whisky Pilot | aa.vv. | 1998 Uniqum Systems | PC CDROM |
44 | The wildlife gems of Islay | Gordon Yates | Gordon Yates | DVD |
45 | Tullamore Dew Heritage Centre | aa.vv. | Tullamore Dew | PC CDROM |
46 | Up Helly Aa, The Centennial Jarl 2006 | aa.vv. | 2006 BBC | DVD |
47 | Where Eagles Fly, My Scotland | aa.vv. | Glencoe Productions | DVD |
48 | Whisky a volontà | Mackendrick, Alexander | 2013 Sinister | DVD |
49 | Whisky For Breakfast | Robin Laing | 07/06/2011 Greentax Recordings | CD |
50 | Whisky. The Islay Edition | Olav Verhoeven | Postorgasmickitchen Production | DVD e BluRay |
51 | William Wallace the true story | Jock Ferguson | 1996 Cromwell Productions | DVD |
Ringraziamo Paolo Testa e Federico S.Bellanca per le donazioni.